And as everyone knows, when your beside the seaside, you appetite is ravenous.
We have also adopted the family tradition from Rob's eldest brother who introduced us to this lovely ritual, of cheese and wine... whatever you fancy ... something to drink late afternoon. When you eat so late at night, it's a little filler - quite a luxurious one - to keep the wolves away.
The next thing I’m going to make out here is Chelsea’s Pavlova which is made from 8 eggs! My friend Kim made it for Christmas and said it turned out great!